Nestle to trial plant-based eggs and shrimp

Nestle is offering plant-based alternatives to eggs and shrimp as the Swiss food giant expands its menu in the growing vegan market, the company said Thursday.

Nestle, owner of everything from chocolate to coffee and baby food brands, has for several years been reorganising its activities to focus more on health and wellness.

The Swiss company has among other things been making a major push in vegetarian and vegan products.

Its latest offerings are the “vEGGie” and “Vrimp”. The egg substitute is made from soy protein and omega-3 fatty acids.

The product “can be scrambled like real eggs, used in a frittata and pancakes or even as an ingredient when baking cakes or cookies,” the company said in a statement.