Sheraton Dhaka along with BRAC Bank Ltd and VISA are hosting Mediterranean Food Safari to showcase the Diverse flavours of Mediterranean cuisine for the food lovers in Dhaka.
The Mediterranean Food Festival starts on Thursday and ends on June 18 at The Garden Kitchen restaurant of the five Star Hotel, Sheraton Dhaka in Banani, said a press release.
The inaugural ceremony of the festival was held on Wednesday at The Garden Kitchen where top officials from the Embassy of United Arab Emirates, BRAC Bank Ltd, VISA, Transcom Beverages Ltd, NovoAir, Grameenphone Ltd, Food Bloggers and media were present.
Ambassador of United Arab Emirates to Bangladesh Abdulla Ali Abdulla Khaseif AlHmoudi was the chief guest at the event along with Unique Hotel & Resorts PLC CEO Md Shakawath Hossain, The Westin Dhaka General Manager Stephane Masse, BRAC Bank Head of Alliance Products Retail Banking Md Ashraful Alam, expatriate chefs specialised in Mediterranean Cuisine and Sheraton officials cut the ribbon to inaugurate the ceremony. A food tasting session by the Mediterranean specialist chefs took place after the inauguration where guests sampled the exotic signature dishes which will be on offer during the food festival.
Expatriate Chefs Erhan Demir, Ahmet GÜLER and Sait DURSUN and our local chefs Mahbubur Rashid Akhand and Md Allama Iqbal are Mediterranean culinary artists who will be showcasing rich and diverse flavours of the Mediterranean. Guests dining during the festival will be able to enjoy authentic Mediterranean seafood such as Moroccan Seafood Bastilla, Spanish Seafood Paella, Albanian Casserole and whole fishes like Northern Red Snapper, Octopus, whole Tuna, King Prawns, Lobster will be available for BBQ along with much more flavourful seafood.
In addition, for meat lovers, the world-famous Turkish Kebabs and Shawarma, Omani Shuwa, Syrian Lamb Stew, Turkish Kebabs and Shawarma, Arabic Mezze, Beef Tajine and many more authentic Mediterranean dishes will be on display. For everyone with a sweet tooth, an extensive selection of Mediterranean desserts such as Kremna Rezina, Mađarica, Tufahija, Baklava, Sobiyet, Sekerpare, Asure, Irmik halwa, Kunafa, Umn Ali and much more mouthwatering desserts will be there to satisfy your sweet tooth.
The Mediterranean Food Safari will only be available during dinner and the buffet is priced at Tk 8,500 Net per person. B1G1 offers from 20+ bank partners will also be available during the festival which the guests can take advantage of to enjoy the one-of-a-kind spread. Interested diners are also expected to make reservations before coming by calling The Garden Kitchen at +8801313709099 and +880255668111.