Prime Minister Sheikh Hasina on Monday asked the international community to introduce inclusive and sustainable food management for all as two billion people still remain out of food security in the world.
“Food, fertiliser, energy and financial crises induced by the ongoing Ukraine war and sanctions and counter-sanctions have intensified the problem of hunger and malnutrition around the world. However, the cost of agriculture and food products is not the only constraint to the inability to procure nutritious food. It needs the introduction of inclusive and sustainable food management for all,” she said.
The prime minister was speaking as a special guest in the opening ceremony of the UN Food Systems Summit+2 Stocktaking Moment (UNFSS+2) in the Italian capital Rome.
The theme of the three-day summit is "Sustainable Food Systems for People, Planet and Prosperity: Diverse Pathways in a Shared Journey."
It opened at the headquarters of Food and Agriculture Organization (FAO) of the United Nations.
Hasina said some 690 million people are still suffering from malnutrition, nearly two billion are under food security and nearly three billion are deprived of a balanced diet in the world.
She placed five proposals to ensure sustainable, safe and nutritious food system throughout the world, including promotion of multilateral development banks and private entrepreneurs to invest in modern agriculture.
“It needs to provide financial incentives and policy support at the international level to encourage multilateral development banks and private entrepreneurs to invest in modern agriculture,” she said in her first proposal.
PM Hasina, in her second proposal, said taking concerted actions are absolutely required to remove any trade barrier, including the lifting of restrictions on food and fertiliser exports alongside to continue effectiveness of the Black Sea Grain Deal initiated by the UN Secretary General.
Placing the third proposal, she said the international community should come forward to establish global and regional 'food banks' to deal with emergency situations and also help the developing countries transform the food production systems in the situation given by climate change.
In her fourth proposal, the premier said nano-technology, bio-informatics and advanced agricultural technologies, keeping pace with the 4th industrial revolution in agricultural education and research should be made available to all.
Making her fifth proposal she said it needs to develop a massive social movement involving young people to prevent the waste of about one-third of the food produced worldwide every year.
“If we can collectively adopt and implement the necessary action plans, we’ll be able to achieve sustainable global food security,” she said.
Turning to Bangladesh’s food sector, the PM said her government, being elected for a second term in 2008, started with a food deficit of 2.6 lakh tonnes and then it took various steps including providing subsidy for agricultural mechanisation, opening bank account for farmers at Tk 10, ensuring a disciplined fertiliser distribution system.
“As a result, we not only achieved food self-sufficiency, but also became a food surplus country by 2013,” she said.
According to a report of FAO, Bangladesh is one of the top 10 food producing countries in the world. The country’s production of food grains increased 49.4 million tonnes in FY2022-23 from 32.9 million tonnes in the FY2008-09, she said.
“Now Bangladesh ranks third in rice and fish production, second in jute production, third in vegetable production and sixth in potato production in the world,” she said.
The contribution of agriculture sector to the GDP of Bangladesh is 11.66 per cent. But some 40.6 per cent of the country’s workforce is engaged in agriculture. The contribution of the fisheries sector to the GDP is 2.43 per cent, while that of livestock sector is 1.90 per cent.
“Our government has attached top priority to agricultural research and innovation…. 690 improved and high-yielding crop varieties have been developed in the last 14 years. Our scientists have developed salinity-tolerant rice and they are continuing research to develop drought and waterlogging-tolerant rice,” she said.
Sheikh Hasina said her government enacted the Food Safety Act in 2013 and formed the Bangladesh Food Safety Authority in 2015.
She said now the storage capacity of food grains at the government level is about 21.59 lakh tonnes in Bangladesh. The amount of food grain stock in the country is more than 16 lakh tonnes, which was 10 lakh tonnes in 2007. Some 5 lakh family silos have been distributed in 63 upazilas under 19 disaster-prone districts of the country, she added.
The premier said Bangladesh has been expressing interest in leveraging its agricultural innovations and experiences in various parts of the world, including Africa.
Some 2,000 participants from over 160 countries, including over 20 heads of state and government are attending the summit.
