Sheraton Dhaka along with BRAC Bank Ltd and VISA are hosting a Turkish cuisine festival for the food lovers in Dhaka.
The Turkish Food Festival will start on September 1 and end on September 9 at The Sheraton Dhaka, said a press release received on Thursday.
The launching ceremony of the festival was held on August 31, 2022, at The Garden Kitchen where high officials from the Embassy of the Republic of Turkey, BRAC Bank Ltd, VISA, Sheraton Dhaka, Guest Chefs from Turkey, Food Bloggers and media were present.
Kemal Burak Temizel, chargé d’Affaires, Embassy of the Republic of Turkey in Dhaka, was the Chief Guest along with Daniel Muhor, general manager, Sheraton Dhaka.
Along with them, Mahiul Islam, head of Retail Banking, BRAC Bank Limited, Guest chefs from Turkey and Sheraton officials inaugurate the ceremony.
A food tasting session by the Turkish Chefs took place after the inauguration where guests tasted the exotic signature dishes which will be offered during the food festival.
Guests will enjoy authentic Turkish dishes such as Hunkar Begendi, Eggplant Karniyarik, Guvec, and Potato Oturtma by Master Chefs Sait and Mehmet.
For meat lovers, the world-famous Adana Kebab, Urfa Kebab, Beyti Kebab, Lamb Shish and many other juicy kebabs will be on offer.
Various mezes such as Tabbouleh, Fatoush, Eggplant Dolma, Bostan Salad, Muammara, Haydari, Ezme, Sogus will also be there.
Turkish desserts such as Pistachio Baklava, Walnut Baklava, Pistachio Durum, Chocolate Sekerpare, Havuc Dilim and Sobiyet will be presented by Chef Ahmet and Erhan.
The grand Turkish cuisine will only be available during dinner and the buffet price is Tk 8500 per person.
BRAC Bank Ltd and VISA are the Prime Partners and Transcom Beverages Ltd is the Beverage Partner for the Turkish food festival.
