Training on ‘Quality control, quality assurance systems and lab test procedures for salt iodisation for the officials of Bangladesh Small and Cottage Industries Corporation (BSCIC) is going at Cox`s Bazar.
The training started on Friday and will end on Tuesday in two phases.
This training was jointly organised by Salt cell, BSCIC and the Institute of Food Science and Technology (IFST)of Bangladesh Council of Scientific and Industrial Research (BCSIR).
Chairman of Sanjay Kumar Bhowmik inaugurated the training.
Habibur Rahman Bhuiyan director of IFST, BCSIR presided over this training while Akil Ranjan Tarofder, GM of Extension division in BSCIC, Sarawor Hossain AGM of Extension division and Head of Salt Cell, BSCIC and, officials of IFST, BCSIR and Nutrition International were present.
