Abul Hossain, 47, a farmer of Sonadighi village under Godagari upazila in the district, has brought one bigha of land under tomato farming this year expecting a better yield and price.
He spent around Taka 40,000 to Taka 50,000 for the cultivation of tomatoes on one bigha of land on average and he got more than Taka 1.5 lakh as output.
"I've earned a profit of around Taka 40,000 after farming tomatoes on five katha of land last year," Monirul Islam, 35, another grower of Dhamila village, said, adding he has cultivated the crop on 18 katha of land this year.
He opined that the commercial farming prospect of summer tomato is bright in the region, including its vast Barind tract, as many farmers are seen getting lucrative prices from its farming for the last couple of years.
Imam Hossain, 38, a resident of Rajabari village under the same upazila, had reaped a profit of around Taka 80,000 after cultivating the cash crop on seven katha of land last season.
This year, he has cultivated 11,000 plants on around two and a half bigha of land. He's expecting to harvest cherished yield within the next couple of days.
"I'm hoping to get around three kilograms of tomato from each of the plants on average," he said with a smiling face.
Sub-Assistant Agriculture Officer Atanu Sarker told BSS that summer tomato farming has started bringing diversification in the region's cropping system, besides creating scopes of harvesting tomatoes during the summer and rainy seasons instead of only in the conventional winter season.
Tomato farming appeared as a fortune changer for many farmers as it made many peasants solvent in the region this year besides infusing dynamism into the local economy.
Mozder Hossain, Deputy Director of the Department of Agricultural Extension, said acreage of tomato farming has increased remarkably in the region.
Many of the farmers have become successful in this field as summer hybrid tomato is being cultivated in different areas commercially as it is being considered as a profitable crop.
In the last year, thirty more farmers have gained success through farming experimentally.
He also said various summer and advanced vegetables, including tomato, cauliflower and cabbage, are being cultivated on around 30 hectares of land in the district at present. Godagari, Paba, Puthiya and Durgapur upazilas are seen dominating in this field.
He said farmers get benefits by farming vegetables. It brings smiles to marginal farmers' and poor people's faces.
Bangladesh Agriculture Research Institute (BARI) has released three hybrid varieties namely hybrid tomato-4, 8 and 11 for summer season. It has also adopted need-based measures to make the varieties popular among the farmers.
The On-Farm Research Division (OFRD) of BARI has been working to boost summer tomato production by expanding its cultivation in the region under the "summer tomato adaptive trial production and community-based pilot production programme" project.
Summer tomato adaptive trial productions and community-based pilot production programmes are being carried out in the region. Five production programmes in Rajshahi, three in Natore and one in Chapainawabganj districts are being conducted at present with the project intervention.
A total of 40 farmers were imparted need-based training and they were given inputs, including saplings, fertilizer, pesticide and materials free of cost on behalf of the project.
OFRD Principal Scientific Officer Jagadish Chandra Barman said that the farmers have been selling tomatoes at Taka 80 to 100 per kilogram for the last month.
After harvesting Aush paddy, summer tomatoes are cultivated on around 3,000 hectares of land only in Godagari Upazila, he said.
Jahangir Alam Khan, Coordinator of Integrated Water Resource Management Project, said summer tomato farming will assist in lessening the gradually mounting pressure on underground water in the drought-prone Barind area as tomato is one of the less irrigation-consuming crops.
He said its farming has gained momentum in different areas of the region and the farmers are being benefited significantly.
He also said these are tolerant to high temperatures and equal to the winter varieties in size, taste and flavour and it is possible to preserve them in normal temperatures.
