Dublar Char comes alive as ‘Sutki’ season starts

With the start of the season of Sutki fish (dried) thousands of fishermen have spanned out across the Bay of Bengal around the Sundarban forest with boats and nets to catch fish.

Workers and traders are already buzzing about Dublar Char, known as the Sutki Palli or Dried Fish Village after the authorities issued permits to fishermen to catch fish, bring them on Dublar Char and process them into dried fish, a delicacy in Bangladesh.

Similar hectic activities are also being reported from 13 other small islands where live fish is processed into dried one. Starting from November 1 the season will last until March 31.

Dublarchar in the Sundarbans, a mangrove, is known as ‘Shutki Polli’ as every year, fishermen and people related to dried fish business throng in the area for catching fish and processing.

There are fishermen who make the catch and sell it to the dried fish traders. The traders employ workers, many of them allegedly underage, to process the fish into Sutki and supply it to the markets mainly in Chattogram, where it is especially popular.

Thousands of fishing families, workers and traders depend on this growing economic sector of Bangladesh.

Different kinds of fish such as Loitta (bombay duck), Churi (knief fish) shrimp, pomfret, poa will be dried up and make ready for the market.

As many as 15,000 fishermen and traders (mohajon) gather at Dublarchar, Meher Ali char, Alorkol, Office Killa, Majherkilla, Shelar Char, Narikelbaria, Choto Ambaria, Boro ambaria, Manikkhali, Kabarkhali, Chaprakhali, Kokilmoni and Haldakhali chars every year. They live in makeshift huts on the islands for the entire season.

Fishermen from Khulna, Dakope, Paikgachha, Koyra, Rupsha, Bagerhat, Mongla, Rampal, Morelganj, sharankhola, Satkhira, Tala, Shyamnagar, Ashashuni, Pirojpur, Barguna started arriving in Dublarchar from October 27 and arranged for their living.

Aftab Uddin Mir, a fisherman of Rampal upazila in Bagerhat, said “The work in Shutki polli is going on in full swing and we have got a variety of fish species like Loitta, pomfret, Churi and other varieties from Mara Ghona.”

Many fishermen have come here with borrowed money and if they fail to catch enough fish they have to count a huge loss, he said.

He said the forest department should allow them to start fishing from the beginning of October so they can earn enough to survive.

Kabir Hossain Mintu, a dried fish trader of Betbunia in Paikgachcha upazila, said “I have come at Alorkol char with 11 fishermen and we have brought everything including bamboo, bamboo sticks, wood and other things needed for making makeshift houses from our locality for living in the area for five months.”

The fishermen face shortage of pure drinking water as the sea water is saline and unfit for drinking. Besides, they brace for natural disasters and other difficulties.